According to my husband Brice, one of the best things about having a cook at his fraternity house in college was that she made great dessert. No, he sadly wasn’t a dessert lover back then either. It was that the college girls, I guess myself included, were much more inclined to stop by. Their cook Jody in particular made some really delicious baklava. Making this Mediterranean dessert was much more fun than just eating some cookies out of a box (though she did make awesome chocolate chip cookies too, I remember), so whenever it was made, all the girls were excited to head to the Delta Sig house. Sure, the boys thought it was for them, but truth be told, it was merely the thought of that tasty baklava.
