Here we are, in the midst of the holiday party season. Between my book club’s annual holiday afternoon tea, a holiday wine crawl, cookie exchange and work parties, I’m already stuffing myself with too many cookies and wines! But ’tis the season, right?! What about you? Are you hosting any parties this year? If so, this is the cocktail you need to have.
I enjoyed it at Feast‘s Night Market event where Sokol Blosser served it up (where they also taught folks like me to saber a champagne bottle, amazing!). I admit I’m often intimidated by making cocktails, especially ones with syrups. The spiced pear syrup makes this drink outstanding, but it is surprisingly easy to make. It is worth getting past the intimidation. I promise.