The Ecotrust organization and Edible Portland have been hosting an awesome event series the past few months called Blind-Tasting Bingo. Every month, they have a different local chef come in to prepare a multi-course dinner that everyone eats blindfolded, then guesses what the dish was, based off their bingo board options.
Last week, I attended the dinner with Cathy Whims of Nostrana and Oven + Shaker. It was such a fun, weird experience, with of course delicious food.
Since we had to eat everything blindfolded, I wasn’t able to take photos of the food. So you’ll have to just use your imagination, kind of like what I had to do when figuring out what in the world I was eating.
Last year was a total blast, filled with an enormous amount of delicious food and drinks, all provided by local proveyors. This year will likely be just the same. With 33 top-notch restaurants and 38 wineries, breweries, distilleries and beverage makers, how can you go wrong? I mean, just look at