Well hey there, summer. I’ve missed you. Sunshine, patio parties, hiking, rose, dining outside, soaking up all the vitamin D we’ve been lacking for months – these are all my favorite seasonal things.
One of my other favorite summer activities is Feast Portland, the four days when excessively stuffing your face with incredible food and drink is not only acceptable but encouraged. The food festival is now entering year 6 (jeez, time flies…). From the marquee events like Night Market and Smoked, to educational series on wines and hands-on cooking classes, to specialty small dinners with top chefs from around the world, there’s no wrong way to Feast.
The schedule of all the events goes live this Thursday, June 1st with tickets going on sale at 9am sharp on Friday, June 2nd!!
You don’t want to be super excited for Smoked just to find out it’s already sold out, do you? No, no you don’t. So mark your calendar!
To get you prepped and excited for this year’s Feast, give these prior year recaps a read:
My own Feast 2016 Recap
Feast Portland 2015 Recap by UrbanBlissLife
Holy Smoked review by PDXFoodLove
Tips for First-timers by The Kitchen Paper
Tips for Feast by Pechluck’s Food Adventures
Best Dressed Feast 2015 by Martha Chartreuse