1700 SE 6th Avenue & SE Market • 503.546.4901 • newcascadiatraditional.com
Some friends I trained for the Vancouver Marathon with invited me to go on a “bakery run” this past Saturday. The plan would include starting at New Cascadia Traditional bakery, which is owned by another runner, then after our run we’d meet back at the bakery for post-run treats. Duh, of course I was in.
New Cascadia was started by Chris and Teresa, the husband-and-wife team, after Chris found out he was gluten-intolerant. They started experimenting with gluten-free baking at home, then in 2007 became a vendor at one of the local Farmer’s Markets. With a growing loyal following, they opened their retail location in SE Portland.



 I absolutely love their Portland location on NW Thurman.  It is not too far from Forest Park, so it became somewhat of a tradition for me to go for a run in the park then stop in at St Honoré for brunch.  During the summer months, they have several bistro tables on the sidewalk and open the large windows making it seem like an open-air café.  Grab yourself a table, a café au lait (or if you want to go more my style, order a chocolat chaud – a French hot chocolate), and one (or more!) of their delicious fresh-baked pastries or baguettes and you can almost believe you are in France!
 
I absolutely love their Portland location on NW Thurman.  It is not too far from Forest Park, so it became somewhat of a tradition for me to go for a run in the park then stop in at St Honoré for brunch.  During the summer months, they have several bistro tables on the sidewalk and open the large windows making it seem like an open-air café.  Grab yourself a table, a café au lait (or if you want to go more my style, order a chocolat chaud – a French hot chocolate), and one (or more!) of their delicious fresh-baked pastries or baguettes and you can almost believe you are in France! 
