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If you are like me and love reading about the Portland restaurant scene, you’ll know the story of how Naomi Pomeroy of Beast and Courtney Sproule of din din Supper Club got their start. Both of them had underground supper clubs where you could get an incredible meal in a very unique setting, like their living room. (If you don’t know this story and want to know more, go out and buy Karen Brooks’ The Mighty Gastropolis. It is a fabulous book and really fun read about Portland chefs.)