I woke up Sunday morning to a great surprise – an email from Saint Cupcake’s owner, Jami Curl! I had sent her an email as a follow-up to my earlier post on Saint Cupcake but with the bakery’s popularity, I wasn’t sure if she would be too busy to respond. But I to my pleasant surprise not only did I get a response, but it was such a sweet letter!
In my previous post, I didn’t mention their hot fudge frosting since I am slightly obsessed with their cream cheese frosting, but it is definitely another delicious option. It is the frosting of choice for a few of their cupcakes including the Turtle cupcake which has fudgy chocolate cake, caramel and pecans! I think Jami is best at describing how good their hot fudge is however, “I love it on a spoon, I love it in a cup, I love it on a chocolate cupcake, I love it on ice cream. But most of all, I love to do this: First, I take the wrapper off a toasted coconut cream dot [their mini cupcake size]. Next, I put the dot in a cup. Then I spoon hot fudge all over the top and freeze it. After it’s somewhat frozen I eat it like ice cream. It’s seriously so good!” I am contemplating leaving work early just to try it. You probably should too 🙂