About half the reason I wanted to go to IFBC this year was to get some additional (and much needed) photography tips. We were beyond lucky to have Andrew Scrivani spend about 5 hours of his very valuable time giving us a photography lesson.
Andrew is an extremely talented food photographer. He shoots regularly for the New York Times. You can also see his work in numerous cookbooks, magazines, and other papers. He even has a great blog, making SundaySauce.
His website has some incredible dessert photos that just make you want to stuff your face with a giant piece cake or get some melty ice cream right away.