Ever have one of those times where you hear about an idea someone came up with and you just think to yourself, “Man! Why didn’t I come up with that?!” For me that’s happened with things like Post-Its or the Snuggie (don’t even try to make fun of the Snuggie, it is wonderful!)
I also had one of those moments recently when I learned more about Plate & Pitchfork, an awesome organization that hosts farm-to-fork dinners which include tours of local farms, learning how the food was prepared and then enjoying fantastically prepared meals made by top Portland-area chefs. It is such a great concept; it is no wonder that it has been so positively received by restaurateurs and guests alike.
