While Brice and I are off exploring Japan, I asked my good friend Jane to do a guest post! I know you will love it.
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Hello all you lovely Bakery Bingo readers! My name is Jane and I blog over at =&0=&, which is my little space to share about everything from Portland restaurants to my favorite beauty products to pictures of my goofy dog. While Erin and her husband are off having an amazing adventure in Asia, she asked me if I could pop in and share something with you all, and given the name of this blog, I thought it was only fitting that I share a recipe for some sort of baked good!
They are so pillowy soft with just the right hint of pumpkin flavor! To me a snickerdoodle with all its cinnamon sugary goodness is such a perfect fall cookie anyway, and adding pumpkin to the mix only makes it that much better. You’re going to want to make these, trust me.
Pumpkin Snickerdoodles
Recipe Source: Recipe Girl
Ingredients
COOKIES:
It seems like every fall, people seems to go absolutely crazy over all things pumpkin-flavored, and I myself am totally guilty of doing it too. Plus with the weather cooling down, it’s just a really fun time of year to get in the kitchen and bake something sweet. And so I’m here to tell you that you need to make these pumpkin snickerdoodles!
They are so pillowy soft with just the right hint of pumpkin flavor! To me a snickerdoodle with all its cinnamon sugary goodness is such a perfect fall cookie anyway, and adding pumpkin to the mix only makes it that much better. You’re going to want to make these, trust me.
Pumpkin Snickerdoodles
Recipe Source: Recipe Girl
Ingredients
COOKIES:
1 cup (2 sticks) salted butter, at room temperature
1 cup granulated white sugar
1/2 cup light brown sugar
3/4 cup pure unsweetened pumpkin puree
1 large egg