Reviews – Page 57

Act Like a Kid with Ice Cream and Cookies: What’s the Scoop

July 30, 2012Filed in: Reviews

3540 N Williams Ave & Fremont St · 971.266.1787 · whatsthescooppdx.com

Hours: Mon-Thurs 12-10pm; Fri 12-11pm; Sat 11am-11pm; Sun 11am-10pm

Finally summer has arrived (well sort of, these cloudy mornings are still driving me a bit crazy) and what is better than a scoop of delicious ice cream on a hot day? Oh! I know! [Holds hand up like an awkward little kid in class] How about a scoop of delicious ice cream with a fresh baked cookie?

If you agree with me, as you should, go check out North Portland’s newest ice creamery What’s the Scoop. Continue Reading...

Fabulous Summer Farm Dinners: Plate & Pitchfork

July 16, 2012Filed in: Events, Reviews

Do you love enjoying delicious fresh food in a sunny, beautiful setting? Ok, dumb question. Who doesn’t?

If you are looking for a glamorous, amazing dinner event this summer, check out the Plate & Pitchfork farm dinners if you haven’t already.

The hit of the July 14th dinner – Lamb Spiedini skewers with fresh Smith Berry Barn herb dipping sauce

I first heard about P&P when I attended the super fun Forklift cooking class/dinner at Grand Central Baking. Erika, the owner of P&P was at the Grand Central event and started describing these fabulous dinners she puts on out at a local farms with food prepared by local chefs. Obviously that sounded like a great time so I knew I had to sign up. Continue Reading...

No big deal, just dinner with Cathy Whims, Tommy Habetz and Ken Forkish

July 9, 2012Filed in: Events, Reviews

Turns out I’m kind of spoiled when it comes to eating delicious food…

Incredible Bavette Cacio e Pepe

About a week ago, I was filling out this nutrition form for one of my Crossfit trainers, detailing what I ate, how often, etc. I decided to not begin tracking my food intake until Monday morning because that Sunday I was going to a 4-course dinner at the Chef Studio in Portland. That of course is not a typical meal. So I felt I should most definitely exclude it from that week’s food log, to better reflect what I normally eat. Continue Reading...