Well, after 6 weeks of adventures, I’m back at work… While that isn’t nearly as fun as frolicking around Europe, it is nice to be back home in Portland, back in my cozy bed and not living out of a suitcase (more to come on my sabbatical travels soon!). Plus, I’m back just in time for Feast! I can’t believe the four-day massive food fest begins in seven days. For foodie lovers like myself, it is like being a kid in a candy store all week.
One of the dishes from Feast 2014 still stands out in my mind. The dish? An incredible egg topped kimchi fried rice enjoyed at Brunch Village and made by LA’s EggSlut. Yes, that is truly their name. A tad outrageous, but their breakfast-inspired food is so mouthwatering, it works.