Brice and I finished out 2013, aka the year of food extravaganzas, with a dinner at Holdfast Dining. And let me just say, that was probably the best way to end a year of good food. Truly, one of the best dinners I’ve ever had. Creative menu, beautiful presentation, fun atmosphere, personable chefs, and of course delicious food.
If you haven’t heard of Holdfast yet, it is a new pop-up dinner started by Chef Will Preisch, who has an impressive resume including Le Pigeon, Park Kitchen and the Bent Brick. The dinners are held every Thursday, Friday and Saturday nights at KitchenCru, the culinary incubator in the Pearl District.
