It was another amazing night out at the farm with Plate and Pitchfork on July 20th. It was my husband and my 4th wedding anniversary (where in the world did the time go?!) and I knew I wanted to celebrate by enjoying a delicious meal out, as I usually do.
I saw that two of my favorite chefs, Johanna Ware from smallwares and Anthony Cafiero from Ración were joining forces to cook at one of the most fun venues in town, Smith Berry Barn. It also just so happened, it was the weekend before our anniversary, so I convinced Brice this was a great way to celebrate and signed us up.