One of the first big events of my Feast extravaganza last weekend was Dessert for Dinner, which brought together six of the nation’s best pastry chefs for an incredible meal. One of the best parts of Feast, the four-day food and drink festival sponsored by Bon Appetit magazine, are the dinner series. As collaborations between local and visiting top chefs, they showcase their culinary talents in a unique and intimate setting.
This dinner was one that I was particularly excited about as I obviously love desserts and loved the line up of chefs:
