Do you love enjoying delicious fresh food in a sunny, beautiful setting? Ok, dumb question. Who doesn’t?
If you are looking for a glamorous, amazing dinner event this summer, check out the Plate & Pitchfork farm dinners if you haven’t already.
The hit of the July 14th dinner – Lamb Spiedini skewers with fresh Smith Berry Barn herb dipping sauce
I first heard about P&P when I attended the super fun Forklift cooking class/dinner at Grand Central Baking. Erika, the owner of P&P was at the Grand Central event and started describing these fabulous dinners she puts on out at a local farms with food prepared by local chefs. Obviously that sounded like a great time so I knew I had to sign up.
