Before we left for Australia, I was told about all the unusual exotic fruit and was excited to try all that they had to offer.
Our Welcome gift at the house in Port Douglas that we rented. From back left: Custard Apple, Pineapple, Mangosteen, Passionfruit, Papaya and Mango.
The inside of a Mangosteen – you eat the small white segments, which are kind of like a tart kiwi.
Papaya which the Aussies call “Paw Paw.” Typically when I’ve had papaya in the past it’s been bland and mushy. This one however was surprisingly sweet and flavorful.