How much are you totally digging this beautiful spring/summer time weather?! Oh man, it’s a nice change up. I spent a portion of the weekend on the deck soaking up the sunshine. It was glorious. What about you?
I am now on a cracker-making kick, ever since trying this Spicy Cocoa Nib recipe by Theo Chocolate. So when I was thinking about what to make for a Passover post, homemade matzo now sounded like an achievable endeavor!
Now, I admit, I’m not much of a Jew. Ok, I mean I was raised Jewish and by the wacky birth rule, since my mom is, I technically am too. But without getting all philosophical on you on a blog post, I do not really practice. I do however love the culture aspect of being Jewish – the welcoming community, the focus of food for nearly any holiday or event, and the resulting overeating. Nearly all of my good friends from college are Jewish, us having met at the Jewish student center on campus having bonded over that aspect of community. We even went to a party freshman year with a box of matzo. Yes, booze and matzo. The making of the best parties.
