Last weekend was an amazing foodie weekend. Before hopping in the car bound for Seattle for the IFBC blogger’s conference (which you can read about here and here), I spent the evening eating a lot of little sandwiches at the Feast Portland event opener.
Lardo went all out with porchetta and black truffles
Feast is an incredible annual food and drink festival. For four days, attendees can enjoy cooking classes, tasting panels, and killer dinner events featuring the best chefs and drinkmakers (think wineries, breweries, coffeemakers, distilleries, and more) from Portland and around the globe. It is a culinary event like no other.
