I just got a copy of the new Butter Baked Goods cookbook.
I have never been to this Vancouver, BC bakery but I am seriously ready to make the six-hour drive from Portland right now after going through this book.
First off, what a stunning book. Not surprisingly the author and bakery’s owner, Rosie Daykin is a former interior designer. It all makes sense with that piece of info.
With blogs and Pinterest and thousands of other recipe websites, sure it might be easy to just hop online instead of pulling out a cookbook. But there’s something special about a physical cookbook. One you can flip through to pick out the perfect recipe for that night’s cravings. One you can mark up with notes and dog-ear for future recipes.