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I’m not sure exactly what sparked it, but I have now been pescatarian for almost a full month! So while I have been still eating some seafood, I have cut out the rest of the meat market. Yes, I admit there have been a couple times I have not abided by that restriction, such as when I went on a food tour in Georgia or when I drank way too much Rosé at the Ringside Grill opening and I found myself a few hours later scarfing down some sausage pizza at Oven + Shaker. But minus those two encounters, I haven’t really been tempted by meat.