Creating homemade pasta is surprisingly easy so I found out after taking one of In Good Taste’s cooking classes this past weekend, taught by Italian-Brazilian Chef Andre Pianucci. And the results are much better than any store-bought packaged dry pasta you can buy.
It only takes a few ingredients, about 20 minutes of your time to prep, and 90 seconds to cook and boom! You’ve got some delicious fresh pasta, perfect for a weeknight meal or easy entertaining.
We made three different pastas – ravioli, cannelloini and mezzaluna (a half moon ravioli like pasta), all using the same recipe, which makes it even easier.