Hours: Mon-Fri 9am-5pm; Sat 11am-5pm
I start almost every morning with a mug of Smith Tea, preferably Kandy black tea or Big Hibiscus, so I am a big fan of this local teamaker. But I hadn’t been over to their new tasting room, headquarters and production facility off Water Ave until a few weeks ago.
Once you walk in, you can tell you are in a tea facility. Right behind the ordering counter, you can see the tea lab and production line in action, packaging up the teas I drink at home.