1615 NE Killingsworth & 16th • teabarpdx.com • 503.477.4676
Hours: Daily 8am-8pm
I’ve never been much of a coffee fan. Despite not enjoying the taste, I weirdly have always loved the smell of freshly ground coffee though. And I also love the idea of coffee. Like a large mug of a warm beverage with frothy milk poured into a fun design? That sounds so nice. Especially on a chilly day. But then I take a sip, and no thanks, not for me.
But tea on the other hand is much more my thing, whether it is an herbal by itself, a black tea mixed with a little cream and light on the sugar just the way I learned to enjoy it years ago in Ireland, or a full-on tea latte where the steeped tea is mixed with some steamed milk.
This is why the Tea Bar in North Portland, which only opened in December, has become my new favorite go to spot. It has all of the great things of your favorite coffee shop like a cute place to hang out and delicious baked treats to enjoy, but also with an extensive tea-only menu.
I got to chatting with Tea Bar’s creator and owner, Erica Indira Swanson, during one of my recent visits about how she came up with the idea and her vision for her shop. Her energy and enthusiasm for tea and customer service makes me love this place even more.
After spending a few years in China, once when she was 16 and again at 18, as well as a few months backpacking through SE Asia, Erica has grown to both understand and love tea. The tea café idea has been on her mind for years. “There are so many coffee shops in Portland. I thought there could be a tea shop too […] It was just a matter of where and when.”
That time became now when her other company, Little Beirut Properties, purchased the North Killingsworth building in 2011. With one of the extra renovated commercial spaces being open, Tea Bar became a reality.
Erica has created a space that is both cozy and modern. Her design savvy mixed with a tight budget meant Erica did a lot of the work herself in creative ways. All of the chairs are from Boxer Ramen, a sushi place that recently closed. The tables are made from butcher blocks from Cross Cut in NW. The lights are from NW Portland’s Schoolhouse Electric. “I love that the building is south facing giving a lot of natural light. And all of the lights are on dimmers which was very important to me,” says Erica.
She even handpicked the exact shade of white for the walls. The result of all of this is an atmosphere that is “warm but also modern, European and clean looking.”
Erica has curated a menu with the help of a few local tea bloggers and tea lovers that is “concentrated on quality over quantity.” You won’t find hundreds of teas filling a book, but you will find some of the best options available which are mostly organic and a few being directly sourced, like the Pu’erh that is from a family farm in China.
Erica’s current favorite: “The London Fog, which we blend in house with a mix of Earl Gray and organic lavender. I love it with soy milk.”
My favorites? I particularly love the Matcha Latte. Ever since our trip to Japan, I have had a huge fondness for this powdered green tea, which is made by grinding green tea leaves until they become a powder then whisking it with hot water. The traditional tea ceremonies in Japan involve the preparation and presentation of matcha in an ornate bowl called a chawan.
At Tea Bar, you can get either the Matcha in its customary form with water, or you can get it with some added milk for the latte version. Matcha has a slightly bitter taste and frothier texture than regular green tea, so it can take some getting used to. But trust me, the high-quality versions like at Tea Bar will change your opinion on green teas.
As a big fan of black teas, I also really love the Bombay Latte. (Clearly I have a thing for the lattes.)
Tea Bar will also soon be offering fun items like bubble teas and Early Grey Mimosas, where they make a syrup from the steeped tea then add that to fresh squeezed orange juice. That takes a brunch beverage to a whole new level.
If that isn’t enough, if you’re hungry, they’ve got treats from local rockstars at Bake Shop and Bowery Bagels.
Don’t be surprised if you see me hanging out at their big communal table in the back or at the bar whenever you head in. In fact, I even set up a meeting there later today. Nothing wrong with a little obsession, especially when it comes with some delicious tea lattes! I think the Chai is calling my name!
Meredith {MarthaChartreuse} says
As you know, I love this place! Great profile!
bakerybingo says
Thanks for getting me over there!
Michelle @ Hummingbird High says
I love that place. My current favorite is the jasmine pearl latte, but they’re all so good. Erica is such an inspiration!
bakerybingo says
Oh! I need to add the Jasmine Pearl to my list now!
Rachel says
YUM!!! I want to try this place!
bakerybingo says
Let’s goooooo!
Pech says
That tea looks so good right now! I also like the zen vibe the interior has
bakerybingo says
It is such a great space, cozy yet classy. Definitely zen!
Holly says
typically I don’t like tea, but I would love to try the London Fog drink. I’m obsessed with lavender, and I’ll try anything with it as an ingredient. This tea cafe idea is smart, and I could see it being successful here.
bakerybingo says
Truly, it is really great. Give it a try – maybe it’ll make you a tea drinker 🙂
AnnikA says
Ond of the first things which I said to Erica, when I first met her was, that there is a lack of a modern tea bar in town. Since my hubby and I from Europe, I have visited so many tea bars and I love the white modern touch as much as the living room atmosphere. But an open space like tea bar is something which I missed in Portland. I love their chai latte with almond milk but my favorite is the rooibos as a tea latte. I will have my eyes open, next time I will visit – maybe we can catch up 🙂
bakerybingo says
I totally agree with you! And especially compared to Europe, we are lacking in the tea space, but glad the trend is moving forward! I just had their chai with regular milk, I’ll have to give the almond milk version a try next time. And also the roobis latte! Hope to see you in there sometime!
CHloe @ The Paper Airplane says
Great pictures! Oh man, I want ALL of tea lattes now.
bakerybingo says
Seriously they are all so good. I keep trying new ones when I go in and have been completely impressed every time.
Linnea says
That matcha latte looks so gorgeous. I would love to try the London fog as well… lavender & bergamot sound like a perfect combination. As if that hadn’t sold me… the treats from Bakeshop are a plus, too (love their apple bran muffin).
kelsey says
this place looks gorgeous! i would love to go. i am the opposite though, a coffee before tea person! i do love the sound of their mimosa and i am obsessed with bake shop’s baked goods! 🙂
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