Do you have any Valentine’s Day rituals or traditions? Remember the days of yonder in elementary school, getting those cheesy cards delivered in class? Or gifting out those chalky Sweethearts candies with little notes on them? (Did anyone ever actually like the taste of those candies?!) At home, my mom would give my brother and me a little present every year for Valentine’s Day. Once, it was a cute stuffed animal gorilla holding a sign that said “I love you.” It is one of those gestures that is so small yet clearly had a profound appreciation for holding in my memory for so many years.
Lucky Rabbit Granola
If you’ve been following me on the ‘gram, you’ve seen I was fulfilling my lifelong dream of going to Harry Potter World. It was AMAZING! Seriously. The best. Plus just acting like kids at Universal Studios and Disney World, taking a week off to enjoy some sunshine and warm weather was equally great.
And now here we are getting back into the swing of things post-vacation, which is always a little challenging. Waking up early? Going to work? Grocery shopping? Ugh, that all take a lot of energy. And those people who do all their cooking for the week on Sundays?! How do people do that? But really… I love cooking but apparently I’m also real lazy because that sounds like too much work…
Winter Buddha Bowl with Maple Glazed Tempeh {Recipe}
This time of year, I’m all about the idea of a warm, comforting yet healthy bowl of veggies for dinner.
Ok don’t get me wrong, a creamy risotto or cheesy casserole sounds insanely delicious but as it is still January and the memory of all those holiday cookies still haunts me, clean eating trumps the heaviness of those dishes. These days, I’m loving the “macro” or “buddha” bowls. You know the kind – quinoa or rice sidled up with greens and topped with a yummy sauce. They are warm, super filling, loaded up with veggies, and have so many add-in options to choose from. All good things for a healthy winter-time meal!
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