I guess it is official. Summer is gone. The leaves have changed colors and the rain has started and doesn’t look to be letting up anytime soon. For those of you who ran the Portland Marathon (or Half), I applaud you. Not just because you accomplished a big run, but also because, wow, that weather was atrocious! Way to actually get out of bed and head out into the pouring rain!
Now that we’re letting go of the sunshine, it’s time for warm and filling comfort food while curled up on the couch. Was that just me who found that enjoyable this weekend? To go with my Revenge marathon (yes, it is my new guilty pleasure to binge watch on Netflix, I know I’m behind the times and it is ridiculous, but oh so entertaining!), I made up a big pot of this Sweet Potato Tofu Curry Soup, inspired by one of my favorite bloggers, Minimalist Baker.