The other day, after our dishwasher bit the dust (ugh, who knew dishwashers were so expensive?!), my husband and I were having a conversation of household duties. Brice somewhat awkwardly said “I know you say you do, but I just want to check, you actually like making dinner, right?” I laughed, we’ve been together for so long now, I figured he would of course know I love to cook. But truth of the matter is, some days cooking is just not in the cards. With working in Hillsboro and hitting the gym in the evenings, starting to make dinner at 8pm doesn’t often sound appealing.
I mentioned briefly when describing all the outstanding meals I had during my birthday week how it was all culminated with an exquisite dinner at Farm Spirit. Now here you get to know a little more. This was truly one of the best meals I’ve had in quite a while and not just because I have been doing the vegetarian thing (admittedly, minus Feast weekend where I ate all the things…). So no matter if you are a carnivore or are more prone to sticking with vegetables, I promise you, this dinner will impress you.